What better way to illustrate basic economic principles than through exploring our favorite foods?

In this fourth, and final part of our series on the economics of food, we will feature the economics of beef.

This program will run from 5:00 - 7:00 p.m. at the TRBF offices and a complimentary dinner will be served. Space is limited to only 15 teachers for each session. Registration will be on a first-come, first-served basis.

You will need to register separately for this session.

Register for the program on April 11 below.