What better way to illustrate basic economic principles than through exploring our favorite foods?
In this third installment of our 4-part series on the economics of food, we will feature the economics of sugar. Our final session in April will feature beef.
This program will run from 5:00 - 7:00 p.m. at the TRBF offices and a complimentary dinner will be served. Space is limited to only 15 teachers for each session. Registration will be on a first-come, first-served basis.
The remaining dates for this series are March 6 (Sugar) and April 11, 2019 (Beef). You will need to register separately for each session.
Register for the program on March 6 below.